Change: OPTIONAL: Cover edge
with 3-inch strip of aluminum foil to prevent too much browning.
Remove foil during last 15
minutes of baking.
Bake 40 to 50 minutes or until
crust is brown and juice begins to bubble through slits in crust.
Heather B's Intro.text from DLTK's Growing Togetherhttp://www.dltk-teach.com/alphabuddies/recipe/apple_pie_recipe.htm
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